Hans Georg ‘HG’ Hildebrandt is a former editor of the SonntagsZeitung and editor-in-chief of the architecture magazine Ideales Heim. In 2012, he launched a tonic water called Gents, and this has now grown into a full product range. Since writing a review of the legendary El Bullí restaurant in Catalonia 20 years ago, fine dining has been one of his favourite topics. That’s why he writes the food column for hellozurich . Born in 1966, HG Hildebrandt lives with his family in district 8.