dieCuisine is a place where sustainable food meets social inclusion and education. dieCuisine has four pillars: event venue/event kitchen, competence centre, cooperative and dieBuvette, a restaurant/board game paradise. At dieBuvette, all the dishes are freshly prepared with seasonal organic and Demeter-certified produce from the region and directly from the farm. Daily menu planning allows full use of the grocery basket and helps to avoid food waste.
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