La Flor
Laura Schälchi shows seasoned chefs how to use blood to enhance dishes and proves that you don’t need any additives to make chocolate taste fantastic.
Melissa Mangold
Video producer
Melissa Mangold started out as a painter but, feeling she needed more variety, went on to study Digital Film Production at the SAE in Zurich. She had always loved being out and about with her camera, so now she had an opportunity to delve more deeply into her love of film. At hellozurich Melissa can be found both behind the camera and in the editing suite.
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